Botanical Name: Petroselinum crispum neapolitanum
Common Names: Italian Parsley, Flat Leaved Parsley, Herb,
Native: Foliage Type:
No Evergreen
Plant Type: Plant Habit:
Herbs & Vegetables Clumping, Upright
Description:
Popular perennial herb commonly known as Italian Parsley. Green flat open foliage sit on top of stems. Suitable for most gardens or plant in a container. Great for adding to salads, casseroles, dips, sauces and many other culinary dishes.
Mature Height: Mature Width:
15-30cm 30-60cm
Position: Soil Type:
Full Sun Loam, Well Drained
Landscape Use(s)
Courtyard, Edible Garden, Mass Planting, Playgrounds, Verge
Pests & Diseases: Aphids, Generally trouble free
Cultural Notes: When growing in pots, use a well drained, organically rich potting mix. Do not allow plants to dry out. Water adequately but not excessively if planted in the ground. For best results when growing in containers, keep plants slightly moist. Harvest and feed regularly with a all-purpose fertiliser to keep plant looking neat and bushy.
Plant Care
Liquid feed
Family Name: Origin:
Apiaceae Europe
Characteristics
Foliage Colour: Green
Flower Colour: Insignificant
Flower Fragrant: No
Flowering Season: N/A
Fruit: Insignificant
Requirements Tolerances
Growth Rate: Fast
Maintenance Level: Low
Water Usage: TBA
Drought: TBA
Frost: Moderate
Wind: TBA
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