Brassica rapa chinensis
Botanical Name: Brassica rapa chinensis
Common Names: Pak Choy, Bok Choy,
Native: Foliage Type:
No Evergreen
Plant Type: Plant Habit:
Herbs & Vegetables Clumping, Rosette, Upright
Description:
Small upright perennial with round, edible, green leaves and bulbous bases. Great for containers and vegetable gardens. Harvest leaves from Autumn through to Spring. Leaves are great to use raw or cooked. Grows approx. 30-40cm tall x 30-40cm wide.
Mature Height: Mature Width:
30-60cm 30-60cm
Position: Soil Type:
Full Sun Any, Clay, Loam, Sandy, Well Drained
Landscape Use(s)
Balcony / Roof, Courtyard, Edible Garden, Mass Planting, Roundabouts / Splitters
Pests & Diseases: Aphids, Caterpillars, Powdery Mildew, Snails And Slugs, Thrips
Plant Care
TBA
Family Name: Origin:
Brassicaceae Europe
Characteristics
Foliage Colour: Green
Flower Colour: Insignificant
Flower Fragrant: No
Flowering Season: N/A
Fruit: No
Requirements Tolerances
Growth Rate: Fast
Maintenance Level: Medium
Water Usage: Medium / Moderate
Drought: Low
Frost: Moderate
Wind: Medium / Moderate
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