Botanical Name: Anethum graveolens
Common Names: Dill, Herb,
Native: Foliage Type:
No Evergreen
Plant Type: Plant Habit:
Herbs & Vegetables Dense, Shrub Like, Upright
Description:
Popular annual herb commonly known as Dill. Feathery fragrant green foliage and yellow flowers during Summer. Suitable for most gardens or plant in a container. Great for adding to salads, casseroles, dips, sauces and many other culinary dishes.
Mature Height: Mature Width:
60cm-1m 30-60cm
Position: Soil Type:
Full Sun Loam, Well Drained
Landscape Use(s)
Courtyard, Edible Garden, Fragrant Garden, Mass Planting, Playgrounds
Pests & Diseases: Aphids
Cultural Notes: Best grown in a sunny position in a well-drained light soil. Light frost hardiness. Harvest and feed regularly with a all-purpose fertiliser to keep plant looking neat and bushy.
Plant Care
Liquid feed
Family Name: Origin:
Umbelliferae Europe
Characteristics
Foliage Colour: Green
Flower Colour: Yellow
Flower Fragrant: No
Flowering Season: Summer
Fruit: No
Requirements Tolerances
Growth Rate: Fast
Maintenance Level: Low
Water Usage: TBA
Drought: Low
Frost: Moderate
Wind: Low
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