Diploglottis campbellii

Small native rainforest tree that has dense green foliage and cream-brown flowers in spring followed by round pale green bulbs that split open once ripe revealing edible red fruit commonly know as Small-leaved Tamarind fruit. Fruit can be used to make jams, chutneys, sauces or use on a cheese platter. Great to use for hedging and screening. Grows approx. 7-10m H x 6-8m W.