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Diploglottis campbellii

Botanical Name
Diploglottis campbellii
Common Names
Small Leaved Tamarind,
Small native rainforest tree that has dense green foliage and cream-brown flowers in spring followed by round pale green bulbs that split open once ripe revealing edible red fruit commonly know as Small-leaved Tamarind fruit. Fruit can be used to make jams, chutneys, sauces or use on a cheese platter. Great to use for hedging and screening. Grows approx. 7-10m H x 6-8m W.
Botanical Name: Common Names:
Diploglottis campbellii Small Leaved Tamarind,
Native: Foliage Type:
Yes Evergreen
Plant Type: Plant Habit:
Citrus & Fruit, Hedging / Screening, Palms, Ferns & Tropical, Trees Dense, Rounded

Description:
Small native rainforest tree that has dense green foliage and cream-brown flowers in spring followed by round pale green bulbs that split open once ripe revealing edible red fruit commonly know as Small-leaved Tamarind fruit. Fruit can be used to make jams, chutneys, sauces or use on a cheese platter. Great to use for hedging and screening. Grows approx. 7-10m H x 6-8m W.

Mature Height: Mature Width:
4-10m 4-10m

Position: Soil Type:
Semi Shade Loam, Sandy, Well Drained